Wednesday, January 30, 2013

[Facebook] ChefVille - Chinese New Year Wok Cooking Station

BASIC

Steamed Beef Dumplings (2 mins)
- 4 Sirloin Beef, 2 Flour, 1 Salt

Chinese Hot Pot (1 hour)
- 3 Sirloin Beef, 2 Romaine Lettuces, 1 Black Bean Sauces

General Tso's Chicken (6 hrs)
- 3 Free Range Chickens, 1 Onion, 2 Black Bean Sauces

Peking Duck (12 hrs)
- 4 Ducks, 2 Onions, 2 Black Bean Sauces

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